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THE SWEET SPOTLIGHT: THE KNOT ANNUAL INDUSTRY GALA

10 Dec

Every year The Knot Magazine hosts a big party at The New York Public Library to celebrate all things wedding and wrap up bridal fashion week.The Fluffpop team was invited to serve as delicious inspiration for the hundreds in attendance that night. This year, the party was designed by Brian Worley from Your Bash! who counts himself among Fluffpop’s legion of diehard fans & supporters.

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Fluffpop was truly honored to be in a room filled with creatives with the same passion for making magical event experiences. Take a look at this video to experience the sights and sounds of The Knot’s big bash:

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FLUFFPOP SIGHTINGS: Up Close & Personal at Our Amazing Events!

3 Dec
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David Tutera Bridal Roadshow – August 2013

Neiman Marcus Top Women of Collin County Event - September 2013

Neiman Marcus Top Women of Collin County Event – September 2013

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Park Place Lexus Event – September 2013

BubblyQ Event with Chef Dean Fearing - October 2013

BubblyQ Event with Chef Dean Fearing – October 2013

Dallas Arts District Aurora Event - October 2013

Dallas Arts District Aurora Event – October 2013

Dallas Couple Wed at Hotel ZaZa - November 2013

Dallas Couple Wed at Hotel ZaZa – November 2013

HER STORY: Get to Know Fluffpop’s CEO, Yasmeen Tadia

3 Dec

Fluffpop is proud to be a diverse, female-owned company. We thought it especially fitting to begin regularly acknowledging other female biz owners with amazingly sweet companies too. We would be remiss, however, if we didn’t acknowledge our very own fearless leader,Yasmeen Tadia.

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Photo Courtesy: Travis Lilley

The former hotelier and HR consultant recently made front page news of the SMU Cox School of Business newsletter. Click here to check out the feature. The entrepreneurial vision behind this sugary pouf came in the quest for a reasonably healthy candy alternative for her son, but Tadia’s professional experience since graduating from SMU Cox has given her the confidence to turn her not-so-fluffy vision into reality.

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Photo Courtesy: Travis Lilley

IN THE KITCHEN: Candy Cane White Chocolate Mousse

3 Dec

As we approach yet another fun-filled holiday season, we all look for creative ways to set our holiday party apart from the rest. Paired with a simple white chocolate mousse, Candy Cane, Fluffpop’s newest flavor creation, will do just that! Our very own Chef Antonia shares her special recipe for a dessert that will have your guests coming back for more.

ImageINGREDIENTS:

Serves 6

9 oz – White Chocolate

1/4 cup – Milk

1 1/2 tsp – Peppermint Essence

3 – Large Eggs, separated

1.5 cups – Heavy Cream

To decorate – red food coloring, candy cane sticks, crushed candy canes for rim of glass

INSTRUCTIONS:

1. Heat chocolate and milk in large metal bowl placed over pot of simmering water until chocolate is melted and mixture smooth. Remove from heat, and stir in peppermint extract.
2. Meanwhile, beat egg whites and salt with electric mixer until soft peaks form. Add sugar, and beat until stiff peaks form.
3. Stir 1 cup egg-white mixture into chocolate mixture until smooth. Fold remaining egg-white mixture into chocolate mixture with spatula until no white streaks remain.
4. If making the pink and white layers, place half the mixture in a separate mixing bowl and fold in food coloring until just combined. Spoon alternating amounts of pink and white mousse into six 1/2-cup capacity serving glasses. Chill for 3-4 hours or overnight in the fridge. To serve, top with whipped cream (made from heavy cream) and a sprinkle of crushed candy canes.